Yellow Garri

AEMO Foods Yellow Garri is traditionally processed from cassava with palm oil, giving it its distinctive yellow colour and flavour.

It is ideal for preparing smooth eba to enjoy with your favourite soups and can also be enjoyed soaked according to your preference.

Product Information

• Traditional yellow garri
• Made from processed cassava
• Suitable for preparing eba
• Convenient dry pantry staple
• Available in multiple pack sizes

Ingredients:
Cassava, Palm Oil

Preparation for Eba:
Add the desired amount of garri gradually to hot water while stirring. Continue mixing until smooth and your preferred consistency is achieved.

Storage:
Store in a cool, dry place away from direct sunlight and moisture. Keep tightly sealed after opening.

Continent of Origin:
Africa